Zesty, chic, restrained.
The da Silva estate is located on the Naramata Bench and is owned by Richard and Twylla da Silva. Da Silva's story begins in 1955 when the family moved from Portugal to the Okanagan Valley--in 1959 they purchased an orchard. Almost 50 years later, in 2006, the family built a winery and today they draw fruit from 11 different vineyards/growers located in: Oliver, Osoyoos, Keremeos and Penticton.
The winery is also home to The Kitchen at da Silva, where a fusion of Mexican~Portuguese tapas is the theme.
The estate Hidden Hollow Vineyard on the Naramata Bench is home to these Chaenin Blanc vines. It's grown on sandy loam soils and saw only stainless steel in production.
It's a restrained Chenin with fresh lemony notes layered with vague peach skin, start fruit, white flowers and wild honey aromas. It's chic and pristine and snappy with nice weight and a long racy finish.
Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2024-04-02 23:01:24.0
